SFUSATELLO

     The "Sfusato Amalfitano" is one of the most appreciated grades of lemon; it is the fruit which best reflects the bright sunshine of the "Costa d'Amalfi".

Since early I century A.D., lemon has been amply cultivated in our area throughout the years. Tanks to the ideal climatic conditions of the "Costa d'Amalfi" the "sfusato amalfitano" has reached specific particularities. And then... "popular learning" and its creativity was able to produce a liqueur which preserves the aromatic and digestive qualities of "Sfusato".

According to the true old-fashioned way, Badia produces still today, a liqueur with a fresh and strong natural bouquet. It is a wholesome natural digestive, ideal if served very chilled after meals, or at any hour of the day, for the feeling of delight and quiet it gives.

SFUSATELLO is obtained by using lemons of controlled agriculture and natural water of the Monti Lattari sources.